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KMID : 0903519710140030201
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No. 3 p.201 ~ p.205
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Changes in Electrophoretic Patterns of Egg White Proteins during Incubation
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Abstract
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The electrophoretic patterns of the thin and thick layers of EWP were observed and the densitometry was conducted.
1. Most characteristic were the patterns of both layers at 7-day incubation compared with those of fresh stage.
2. After 15 days the patterns of both layers were almost same.
3. The ratio of some components of the fresh EWP is in a good accordance with the other wisely measured data.
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